Spumante Alta Langa Brut DOCG Metodo Classico Enrico Serafino
BRUT ALTA LANGA DOCG
Agronomist: Gianni Malerba Emanuele Fenocchio Winemaker: Paolo Giacosa Beppe Caviola Grapes: Pinot Nero - Chardonnay Quick Character: Young Light Sweet No oak ○○○○●○ ○○○●○○ ○○○●○○ ○●○○○○ Aged Full bodied Dry Oak Growing Area: Mango, Trezzo Tinella, Loazzolo, San Giorgio S., Vesime, Bubbio Alcohol: 12,5 % by volume Food suggestions: Excellent as an aperitif, with fish and shellfish dishes. Pair with any meal! Winemaker’s Notes: Colour: straw-yellow with golden hues. Delightful sparkling with fine and persistent “perlage”. Nose: complex, attractive, delicate hints of honey, yellow flowers, white-fleshed fruit, bread crust and mineral hints. Palate: multifaceted, dry, fresh of citrus, both elegant and intense with rich texture and a long mineral aftertaste. Special affinity nose-palate. Serving temperature: 6-8 ° C. Cellaring: 4-6 years. Vineyard Information: Several vineyards, between 300 and 550 meters above sea level, exposures to E, SE, W, NW, limestone and clay soil, with average age of 15-25 years old, Guyot training system. Yield per hectare is 9500kg. Winemaking Information: The grapes are selected on the sorting table and, then, softly pressed, with a yield in freerun must of 55%. Fermentation takes place in temperature-controlled tanks. The second fermentation is carried out according to the traditional method of fermentation in the bottle, with aging on lees for at least 36 months. Difference is…. Bubble vivacity, Langa complexity and long lasting fermentation elegance make this Brut both exciting and appealing!